A Secret Weapon For Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from a position on the French Laundry under Thomas Keller. Of late, Yoakum’s model veers towards having the thought of a dish, deconstructing it, and making all the elements in a bra